We just spoke about a recent study yesterday that showed eating small amounts of meat as a protein-rich food could make for a stronger heart. But now another study from the American Journal of Clinical Nutrition found that vegetarians had a 32% lower risk of heart disease compared to their meat-eating counterparts. Heart disease is a tricky thing to generalize when it comes to prevention. The rise of genomic sequencing and the genetic testing capabilities that have come out of that are increasing the knowledge around individual risk factors and preventative qualities.