Using salt free herbs and spices for robust flavor

Using salt free herbs and spices for robust flavor

The average American consumes 3,400 milligrams (mg) of sodium each day while the recommended amount is 2,300 mg or less.  Every time we automatically reach for the salt shaker for flavor to our foods, we are passing over an array of other tantalizing flavors. 

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The healthiest foods on your Thanksgiving table

The healthiest foods on your Thanksgiving table

Thanksgiving is almost here and that means one thing – food and lots of it.  In fact, according to different sources, it is estimated that the average number of calories a person consumes on turkey day is at least 2,400 up to 4,500. 

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Stock up on allium veggies – a source of powerful phytochemicals

Allium foods are a family of vegetables of the genus Allium, which include garlic, onions, shallots, leeks, scallions and chives.  Many of us may use them daily in cooking but without realizing the robust nutritional bang they are providing due to their subtle, less charismatic manner. 

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Be forewarned – black licorice may cause serious harm

Be forewarned – black licorice may cause serious harm

There are two types of people in the world – those you love black licorice and those who don’t.  For all the black licorice lovers out there, be careful.  Going overboard on indulging on your candy craving for this treat can backfire on you.

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Do you have food fears of lectin?

Do you have food fears of lectin?

The Hidden Dangers in “Healthy” Foods That Cause Disease and Weight Gain”, following a lectin-free diet is now the new trending wave of the latest food fear factor we are supposed to accept and believe. 

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