Sugar Eats Up Important Nutrients

Sugar Eats Up Important Nutrients

We have some word to do when it comes to ending the seemingly never-ending cycle of sugar cravings as well as nutrient deficiency. The average American consumes approximately one third of a pound of sugar each day, translating into nearly 130 pounds of sugar per person every year. As a nation sugar usage exceeds 9 million tons a year. But what are the results of us consuming all this sugar? Well, believe it or not, sugar eats up many of the nutrients we get from the healthy food we're consuming. Here's why. 

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Embrace the Good Fats in Fish

Embrace the Good Fats in Fish

Fats are essential for numerous body functions, including cell membrane repair, body warmth, organ protection and energy; some vitamins, appropriately called fat-soluble vitamins, actually need fat to dissolve and be absorbed by your body. A study that evaluated 4,000 60-year-old men and women with high blood pressure levels of polyunsaturated fats (PUFAs) that come from fish and plants lowered risk of death.

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Sugar, Sugar: How much is too much?

Sugar, Sugar: How much is too much?

Sugar has certainly come under fire as a culprit for a plethora of health concerns, ranging from cancer to obesity. The average American consumes approximately one third of a pound of sugar each day, translating into nearly 130 pounds of sugar per person every year. As a nation sugar usage exceeds 9 million tons a year.

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All Sugar is not Created Equal: The State of Sugar Options

All Sugar is not Created Equal: The State of Sugar Options

Recently sugar has come under fire as a culprit for a plethora of health concerns, ranging from cancer to obesity. The average American consumes approximately one third of a pound of sugar each day, translating into nearly 130 pounds of sugar per person every year. As a nation sugar usage exceeds 9 million tons a year.

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