Could Eating Cocoa Improve Brain Health in Elderly?

Could Eating Cocoa Improve Brain Health in Elderly?

According to a new study in The American Journal of Clinical Nutrition, yes!  But don’t go buying chocolate bars for your grandma just yet.  According to the study it is compounds known as flavanols, found in cocoa solids, which are responsible for the health benefits seen in the study. 

Read More

Blueberries: A Key Nutrient to a Healthier You

Blueberries: A Key Nutrient to a Healthier You

Who doesn't love the taste of blueberries? As spring reveals its vibrant blooms, reflecting these bright colors on our plates is a powerful step towards improved health.  The compound that pigments fruits and vegetables are called flavonoids.

Read More

Artificial Sweeteners: Friend or Foe?

Artificial Sweeteners: Friend or Foe?

There's a huge debate around artificial sweeteners. Here's my take. Despite intense scrutiny of artificial sweeteners for years, the product continues to be popular with dieters, diabetics and many just looking for a sweet fix.

Read More

High Soy Diet Reduce Prostate Cancer Risk

High Soy Diet Reduce Prostate Cancer Risk

World-wide, prostate cancer is the 4th most common cancer; however, the incidence of the disease varies markedly geographically. The United States has one of the highest rates of prostate cancer. 

Read More

Healthy fats you should be eating

Healthy fats you should be eating

It is a common misconception that dietary fat is bad for you and should be avoided at all costs.  In fact, fats are essential for numerous body functions, including cell membrane repair, body warmth, organ protection and energy.

Read More

How blueberries protect the body

How blueberries protect the body

As spring reveals its vibrant blooms, reflecting these bright colors on our plates is a powerful step towards improved health.  The compound that pigments fruits and vegetables are called flavonoids. Flavonoids have been found to have many health benefits. In particular, they have been highlighted to have antioxidant and anti-inflammatory properties.

 

Read More