Minerals minimizing the risk of a stroke
/Stroke is the 5th leading cause of death in the United States killing almost 130,000 Americans each year. – that’s one out of every 20 deaths. We all know of someone who has had a stroke and if they survive, it can be a leading cause of serious long-term disability. Our food choices and particularly our mineral consumption may play a significant role in reducing our risk of a stroke.
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