According to a new study, it looks like there are 10 influential foods that could make or break your risk of heart disease.  Ten foods that are attributed to almost half of all heart disease deaths in the United States. Research conducted at Tufts Friedman School of Nutrition Science and Policy came up with this list after reviewing 16,000 individual’s surveys from 1999-2012.  During that time span, the participants kept food diaries of what they ate and then were followed during that time to assess their health.