Going gluten-free may mean higher intake of toxic metals
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The gluten-free craze that has swept across the country over the recent years may have some drawbacks – a higher intake of the toxic metals of arsenic and mercury.
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HEALTHY FOOD
Who Benefits From a Gluten Free Diet
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Years ago, celiac disease was viewed primarily as a medical curiosity as few physicians knew much about it or correctly identified the symptoms.
Read More‘Gluten-sensitive’ people opt for gluten-free diet: Myth and fad diet debunked
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'Gluten-free diet’ aka the new fad. Many people are trying to go gluten-free because they think it’s healthier, may treat their ‘sensitivity’ to gluten, or possibly even because it’s trendy. But unless you have been diagnosed with a condition in which gluten is clinically deemed as harmful, a gluten-free diet does not make much sense.
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