Which is better? Plant-based milk or cow’s milk?

Which is better?  Plant-based milk or cow’s milk?

Take a walk down the dairy aisle and you’ll notice a big change.  The refrigerator case that was once dominated by cow’s milk is taking on a new look.  Cow’s milk is having to give up some shelf space and is slowly being edged out by plant-based milk alternatives.  You may have spotted and even used soymilk, almond, coconut, rice, cashew, oat, hemp, quinoa, or hazelnut, just to name a few.

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Healthy or harmful? The truth about soy

Healthy or harmful? The truth about soy

Soy – a protein made from the soybean plant - has gained a lot of attention in the food and health industry as a nutritiously edible bean with numerous uses. It is rich in omega-3 fats, B-vitamins, zinc, iron, polyunsaturated fat, fiber, phytochemicals and antioxidants.

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